Join a Team of Artisans
Welcome to Dhi Ferrari Cakes. We are a team of passionate creators, artisans, and strategists, and we have a clear mission: to create magical, memorable experiences for every person who walks through our door.
Working with us isn't just a job. It's an invitation to be part of a vibrant community at The Welder, where we are building a destination built on artistry, quality, and a unique global vision.
We are a brand that fuses the precision of French and Italian pastry with the vibrant, unique flavours of our Brazilian heritage. We are looking for people who want to be part of this special story.
Our kitchen, located in the bustling community of The Welder, is where passion, science, and artistry come together. Led by award-winning pastry chef Dhi Ferrari, our team is dedicated to creating edible masterpieces from scratch. We don't use premixes or shortcuts—just the finest ingredients, meticulous craftsmanship, and a genuine love for the craft.
Learn from a Unique Blend of Expertise
When you join us, you join a team of leaders. You'll work directly alongside our founders, who bring a rare combination of world-class skills.
We are proud to be a diverse and inclusive team where every member is valued, respected, and given the opportunity to grow. We are a supportive collective—we learn from each other, we celebrate our successes, and we share a common passion for excellence.
Dhi Ferrari
An award-winning pastry chef with 16+ years of international, European-trained experience. He is a master of the craft, blending culinary science with artistry and a passion for teaching.
Sam Law
Director of Marketing Technology at a global NASDAQ listed technology firm. Sam provides the strategic, marketing, and operational vision that fuels our growth and builds our brand into a world-class experience.
Our Roles
These are all the positions in our team, we're a small team but we work exceptionally hard to make sure we deliver an incredible experience for our guests.
We are seeking professional and creative individuals who want to build a career, not just clock in. If you have a meticulous eye for detail, a positive team-first attitude, and a genuine passion for food and community, we would love to hear from you.
Pastry Chef Assistant
You'll work closely with our Head Pastry Chef to craft and produce a stunning variety of cakes, pastries, and desserts. If you have a meticulous eye for detail and a genuine love for the art of baking, this is the perfect opportunity to grow your skills in a creative and supportive environment.
Key Responsibilities
- Assist the Head Pastry Chef in the preparation and production of our full range of baked goods and desserts.
- Execute accurate mise en place by weighing, measuring, and preparing ingredients for various recipes.
- Support daily kitchen operations and maintain a clean and highly organised workstation at all times.
- Help with basic finishing and decorating techniques for pastries and cakes to ensure our products are beautifully presented.
- Actively assist with stock management, including rotation and inventory counts, to ensure freshness and minimise waste.
- Clean and sanitise all kitchen equipment and work areas, upholding the highest standards of hygiene.
- Diligently adhere to all food safety and workplace health and safety regulations.
Essential Skills & Attributes:
- A culinary qualification or relevant baking/pastry training.
- A solid understanding of pastry techniques and baking principles.
- A strong commitment to quality and exceptional attention to detail.
- The ability to work efficiently and calmly in a fast-paced kitchen.
- Excellent teamwork and communication skills.
- A strong work ethic and passion for creating high-quality desserts.
- A current Food Safety Certificate or a willingness to obtain one.
Bonus Skills:
- Previous experience in a patisserie or bakery setting.
- Knowledge of New Zealand's specific food safety standards.
Physical Requirements:
- Ability to lift up to 15 kg
- Comfortable working in a standing position for extended periods
Front of House - Patisserie Assistant
As the welcoming face of our patisserie, you'll be essential in creating an exceptional experience for every guest. If you have a genuine passion for dessert and hospitality, and a desire to represent our business with pride, we want to hear from you.
Key Responsibilities
- Greet and assist customers with warmth and professionalism, Handle customer queries and feedback with a positive, solution-focused attitude
- Take orders accurately and operate the point-of-sale system
- Serve cakes, desserts, and beverages with care and attention to presentation, Liaise with kitchen staff to ensure timely service and order accuracy
- Maintain a clean and inviting front-of-house environment, including counters and displays, by refilling and rotating product displays to ensure freshness and appeal
- Support opening and closing duties as required
- Collect plates, clean tables and load/unload dishwasher
- Adhere to food safety, hygiene, and workplace safety standards
Essential Skills & Attributes
- Prior experience in a customer service or hospitality role.
- A friendly, professional, and well-presented demeanor, with exceptional communication and interpersonal skills.
- Able to remain calm, efficient, and organised during peak periods.
- A strong attention to detail and a genuine sense of pride in your work and personal presentation.
- Confidence in handling cash and using POS systems.
- A passion for high-quality desserts, food, and providing outstanding customer service.
- Conscious of and committed to upholding our business's reputation and brand image.
Bonus skills:
- Knowledge of pastries, desserts, or specialty cakes.
- Barista experience.
Physical Requirements:
- Must be comfortable standing for extended periods.
- Able to lift and carry light trays or stock items (up to 5kg).
- Have the stamina to thrive in a fast-paced environment during busy shifts.
Front of House - Barista
We're looking for a passionate and skilled Front of House Barista to join our team at Dhi Ferrari Cakes. As a key part of our front-of-house team, you'll be responsible for crafting an exceptional coffee experience that perfectly complements our stunning range of cakes and pastries. If you have a meticulous eye for detail , a genuine love for the art of coffee, and a passion for hospitality , this is the perfect opportunity to grow your skills in a creative and supportive environment.
Key Responsibilities
- Craft and serve the full range of espresso-based and other coffee beverages with precision, speed, and consistency.
- Prepare and present a variety of specialty non-coffee beverages, such as premium hot chocolates and chai lattes, ensuring they meet our quality and presentation standards.
- Create and serve the full range of cold beverages, including premium milkshakes, smoothies, and iced drinks.
- Dial in grinders and adjust espresso parameters throughout the day to ensure optimal shot quality and taste.
- Greet and assist customers with warmth and professionalism.
- Serve bottled beverages, including specialty sodas and artisan juices, with appropriate glassware.
- Maintain a clean and highly organised workstation, including daily and weekly cleaning of the coffee machine, grinders, blenders, and bar area.
- Actively assist with stock management for all beverage ingredients (coffee, milk, chocolate, chai, fruit purees, juices), including rotation and inventory counts.
- Liaise with both front-of-house and kitchen staff to ensure timely service and order accuracy.
- Diligently adhere to all food safety and workplace health and safety regulations.
Essential Skills & Attributes
- Proven experience as a Barista in a specialty coffee or high-volume hospitality setting.
- A solid understanding of coffee extraction principles, milk texturing, and latte art.
- A friendly, professional, and well-presented demeanor , with exceptional communication and interpersonal skills.
- The ability to work efficiently and calmly in a fast-paced kitchen or service environment.
- A strong commitment to quality and exceptional attention to detail.
- A strong work ethic and a genuine passion for coffee, high-quality desserts, and providing outstanding customer service.
- Conscious of and committed to upholding our business's reputation and brand image.
Bonus skills:
- Experience with different brewing methods (e.g., pour-over, batch brew).
- Knowledge of pastries, desserts, or specialty cakes.
- Barista experience.
Physical Requirements:
- Must be comfortable standing for extended periods.
- Ability to lift up to 15 kg (e.g., milk crates, bags of coffee beans).
- Have the stamina to thrive in a fast-paced environment during busy shifts.
Enquire about Roles
If you think one of these roles is right for you, then please get in touch with us. We receive many enquiries and we aren't always hiring, but we want to hear from great talent.