Cake FAQ's

If you visit my store at the Welder then I have a variety of mini cakes and medium sized loaf cakes available.

For my larger cakes they are made to order, so unfortunately no aren't available unless you place an order.

Get in touch with me if you have concerns about a specific item in a cake and we can make accomodations.

Apologies but I don't make custom cakes, so cannot create something for you that's not listed on the menu.

When choosing the size of cake, it's hard to say exactly how many people it will feed, but as a general guideline:

Loaf Cakes

• 20cm - Provides 6 servings

Bundt Cakes

• 25cm - Provides 8-12 servings

Layer Cakes

• 15cm - provides 12-15 servings
• 20cm - provides 20-25 servings
• 25cm - provides ~38 servings

2-Layer & 4-Layer cakes are usually cut the same, but you have much more cake per person with a 4 layer.

While some of our products are made without allergen-containing ingredients, they are produced in a shared kitchen where allergens are present.

Therefore, we cannot guarantee they are safe for individuals with severe allergies.

Pick up and carry your cake box from the bottom. Never from the top or sides

Place your cake in an air conditioned vehicle and drive slowly avoiding sudden stops and turns

Keep your cake level at all times when transporting.

For all cakes please store at room temperature out of direct sunlight, moisture, and heat.

For layer cakes store in the fridge if it will be overnight or it's excessively hot.

Take your cake out to display 1-2 hours before serving.

It's important you serve your cake at room temperature, otherwise it will be hard.

When cutting you cake, dip your knife in hot water, dry then cut. Clean and heat your knife for each slice.

Please let me know if there's something about your order we need to change.

If you aren't happy with your cake then get in touch with me as soon as possible, and please keep your cake in the fridge.