Save Room For Dessert ™

Taught by Dhi Ferrari

18 years in the trade, formally trained in French and Italian culinary schools, eight years running his own culinary school, and once a top 3 pastry chef in Rio de Janeiro.

Classes are small and hands-on, and they are sold out within days of being opened.

FAQs

How much are cake decorating classes in Christchurch?

Ours are $130 to $180 depending on the class. That includes everything you need on the day and the cake you make, which you take home.

Do I need any experience?

No. Level 1 assumes you have never piped anything.

How many people are in a class?

4 - small enough that Dhi can work with everyone individually.

How long is a class?

For our single-day classes they are 3hrs long, for our multi-day classes they are 2 hours each day for a total of 4 hours.

Group Mini-Cake Decorating Challenge

If your group is looking for a lively activity with a touch of friendly competition, this is exactly what you need.

We set up the stations with freshly baked mini cakes, bowls of vibrant ganache, and an array of professional garnishes.

Your group gets a quick briefing on piping techniques before the timer starts and the creative chaos begins.

This experience maximizes social interaction and laughter while requiring absolutely no prior baking experience.

Best of all, we handle the entire setup and cleanup, leaving your group to simply enjoy the atmosphere and eat your custom creations.

Book a Decorating Challenge

Class Enquiry

Contact Us

Please get in touch for custom events, private classes, team building, or if you have any questions.

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