From our Patisserie
Mini Desserts
Experience the artistry of a plated dessert, perfectly portioned for one.
Our Mini Desserts collection features our most delicate and technical creations, from the crisp snap of a filled tart shell to the airy lift of our signature choux pastry and mousses.
Including favourites like our Lemon Tarts, Paris-Brest, and Cheesecakes, these are 'spoon-ready' treats designed to be the elegant finishing touch to a dinner party or special event.
Best For: Dinner parties, "plated" dessert courses, or a high-end treat.
For larger gatherings
Mini Cakes
All the flavour of our famous layer cakes, condensed into the perfect single serving.
Our Mini Cakes (Petit Fours) feature soft, moist layers paired with our house-made fillings and glazes. From the rich indulgence of Chocolate & Caramel to the zest of our Lemon Daisy, these are easy to handle and eat with your hands or a napkin.
They offer a fuss-free way to serve cake to a crowd without the need for cutting.
Best For: Grazing tables, corporate morning teas, birthday parties, and large events where people might eat with their hands or a napkin.
Desserts hand-made in Christchurch
Order a Cake or Dessert
Discover our range of multi-layer cakes, mini cakes, bundt cakes and specialty desserts.


































































