Black & White Chocolate Mousse - Mini

Name: Black & White Chocolate Mousse - Mini
Rating: 5.00 (5 reviews)

$15.00

No Gluten Added

Gluten Free Ingredients

Size: Individual

Individual

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$10.00

Reserve In-Store

We regularly have these items available in our Patisserie located inside the Welder, Central City Christchurch, but to make sure we have enough on the day you'd like, you can order here.

Hand Made Just For You

Black & White Chocolate Mousse - Mini

The small Black & White: dense flourless brownie under chocolate and white chocolate mousse, fudgy below and silky on top. Everyone gets their own, and the guest avoiding gluten doesn't have to ask for something different.

Made with no added gluten. Our kitchen is small and without exclusive production areas for all of our different recipes, so traces may occur, and we can't guarantee it's safe for severe coeliac disease.

This product contains: Eggs, Milk, Almonds, and Nuts

While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes.

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A Premier Christchurch Patisserie & High Tea Destination

Join us in our sun-drenched boutique for an unforgettable culinary experience. From luxurious desserts and classic high tea to gourmet savoury items and specialty coffee, we craft the perfect menu for your most delightful moments.

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Artisanal and Accessible

The Best Cakes, Desserts & High Tea in Christchurch

At Dhi Ferrari Cakes, we pair world-class culinary expertise with true, vibrant flavours. From luxury desserts and handcrafted savoury bites to specialty drinks and curated high tea experiences, every detail is designed to be savoured.

This chocolate mousse dessert received unanimous 5-star ratings from customers who praised its exceptional taste. Shoppers described it as "delicious" with "great flavour and smooth taste." Many found it irresistible, with one noting it was "so very tempting to go back every day." No negative feedback was reported.