Specialty Cakes Christchurch

Carolina Choux

Description

Carolina is a decadent dessert made with choux pastry, topped with a smooth and rich dulce de leche mousse. The layers of salted caramel and creamy roasted white chocolate and dark chocolate ganache montée will satisfy your sweet cravings. 

Flavours

White chocolate, Chocolate, Salted caramel, and Dulce de leche

Allergens

Contains: Eggs, Milk, Wheat, and Gluten

Hand Made Just For You
Hand Made Just For You
Christmas Decorations

Limited time only, you can swap your layer cake decorations for a Christmas theme.

More information

FAQs

Please read our FAQs page to find out more.

How many people will each size feed?

When choosing the size of cake, it's hard to say exactly how many people it will feed, but as a general guideline:

Loaf Cakes

  • 20cm - Provides 6 servings

Bundt Cakes

  • 25cm - Provides 8-12 servings

Specialty / Layer Cakes

  • 15cm - provides 12-15 servings
  • 20cm - provides 20-25 servings
  • 25cm - provides ~38 servings

2-Layer & 4-Layer cakes are usually cut the same, but you have much more cake per person with a 4 layer.

Can I change something about the cake?

Get in touch with me if you have concerns about a specific item in a cake.

Can you make me a custom cake?

Apologies but I don't make custom cakes, so cannot create something for you that's not listed on the menu.

Do you have Vegan, Gluten free, Egg free or Dairy free cakes?

Some of my cakes can be made without added dairy or gluten (I'll note that as an option).

Because my kitchen is used to make a wide variety of cakes, I can't currently meet the needs of people with serious food allergies.

Due to recent NZ food labelling updates, I cannot claim any of my items are 'gluten-free' or 'dairy-free', only that I have not added any gluten or dairy containing ingredients.

Didn’t find your answer?

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Hand-Made Desserts in Christchurch

Desserts & Cake Options

We have a wide range of different dessert options to suit your needs including mini-cakes for events