Christmas Desserts Class
Next Class: 2nd December 6pm - 9pm
Elevate your holiday dessert table with this luxurious French-inspired Christmas baking workshop. In this three-hour group class, limited to six participants, you'll master three sophisticated desserts that will become the highlight of your festive celebrations.
Journey through the art of French patisserie as you learn to create a classic tarte tatin, where caramelized apples meet buttery pastry in perfect harmony. You'll discover the secrets to achieving that coveted golden caramel and the confidence to master the dramatic flip that makes this dessert so theatrical.
Next, dive into pure indulgence with a decadent truffle cake that melts in your mouth, and create a sophisticated walnut and coconut tart that combines nutty warmth with tropical sweetness. Each recipe has been carefully chosen to bring something unique to your Christmas spread, from classic French elegance to modern luxury.
The intimate class size ensures personalized attention as you develop essential skills in pastry making, caramelization techniques, and achieving perfect textures. You'll leave with three showstopping desserts to share with your loved ones, along with the expertise to recreate these impressive treats throughout the festive season and beyond.
Every class includes
Take away
You will have something to take home after your class.
Recipes & Techniques
You'll get access to a copy of all of the recipes & techniques we covered in our class.
Access to our community
You'll get access to the Pâtisserie Collective - a place where you can chat to other students and Dhi.
Photos & Videos
All students are welcome to take photos or videos throughout the class.
Do I need to know how to bake?
Not at all, our classes are for everyone so no prior knowledge needed.
How many people will be in the class?
We limit our classes to 4 people for our 'make your own' style class, and 6 people for our 'group' style classes.
Am I making my own cake?
Some of our classes you will make your own, and some classes you will make as a group - we will note this in the description of the class.
What if I need to cancel or reschedule?
You can use links in your confirmation email to cancel or reschedule yourself, until 3 days before the class is scheduled.
Christchurch Dessert & Cake Classes
Join our vibrant patisserie community in Christchurch and discover the joy of artisanal baking through our range of engaging classes.
Whether you're looking to master a specific skill in a one-off workshop or develop your expertise through ongoing learning, our intimate classes offer the perfect blend of education and enjoyment.
Bring your friends for a unique group experience, or come solo and meet fellow baking enthusiasts while learning professional techniques in a warm, supportive environment.