Our Local Artisan Partners & Suppliers in Christchurch

The presentation of our desserts is just as important as the flavor.

We partner with local Christchurch ceramic artists to create bespoke pieces... including our unique plates handmade by Tim Hamblin, and the distinct mugs and tumblers crafted by Curios Ceramics that we feature in our Premium Artisan Gift Boxes.

Their dedication to handcrafted detail perfectly mirrors our own approach to pastry, providing our guests with a truly elevated, multi-sensory experience.

At the heart of our patisserie is a commitment to the finest foundational ingredients. We craft our bespoke desserts using Barry Callebaut chocolate, globally recognized by pastry chefs for its exceptional flavor and texture.

For our signature flavor profiles, we rely on the world-renowned Heilala Vanilla paste, and we perfectly pair our warm desserts and specialty slices with premium Kapiti vanilla bean ice cream.

A flawless dessert requires an equally exceptional beverage. For our patisserie coffee bar, we proudly pour Hummingbird Coffee. Partnering with this beloved local roaster means we are working with a team that shares our absolute obsession with extraction and quality sourcing.

To complement our espresso service, we brew premium Zealong Tea, providing a world-class pairing for our high tea and casual gatherings.

For a crisp cold option, our chilled cabinet is fully stocked with high-quality New Zealand refreshments, including Sidekick soda and Benjer premium juices.

From the rich, tender crumb of our layer cakes to the perfect micro-foam on our flat whites, we rely on top-tier dairy and plant-based alternatives.

We use Anchor for our foundational butter and dairy requirements, ensuring consistent, high-quality bakes.

For our specialty coffee bar, we proudly pour Boring Oat Milk, a New Zealand favorite that steams flawlessly without overpowering the espresso.