Savouries

Desserts

Luxury Beverages

A Fusion High Tea

Step into our Christchurch patisserie for a high tea that defies tradition. Curated by Chef Dhi Ferrari, this experience is a hand-crafted journey through the bold flavours of Brazil, the elegance of France, and the heart of Italy.

Frozen-thawed savouries, generic tea bags, standard sponge.

Traditional

Freshly baked Brazilian Pão de Queijo, specialty-grade coffee/beverages, and technical French-Italian patisserie made from scratch

The Dhi Ferrari Way

High Tea, Reimagined for the Adventurous

Most high teas are traditional; ours is an adventure. Join Chef Dhi Ferrari for a Hand-Crafted fusion of global flavours you won't find anywhere else. Our Fusion High Tea is the only experience in Christchurch that blends the technical precision of French pastry, the bold heart of Brazilian flavours, and the timeless tradition of Italian sweets.

Bottomless Premium Zealong Tea

Enjoy bottomless tea from our premium organic loose leaf tea range from Zealong. The only tea plantation in New Zealand, real tea and botanicals, no flavourings.

A Symphony of Savouries

Signature Brazilian cheese bread with an assortment of savoury items ever changing.

The Grand Finale

A curated selection of world-class desserts, made with real chocolate and seasonal flavours - unique to our High Tea.

Our Full Specialty Drinks Menu to Add On

The same relentless attention to detail we have for our desserts we apply to our beverages. Our full barista and beverage menu is available for add-on orders.

Dessert Inspired Thickshakes

We've transformed classic desserts into liquid indulgences.

100% Fair Trade Organic Coffee

Specialty coffee from Hummingbird, that not only tastes great, but supports the people who grew it.

Luxurious Chocolate Beverages

Made with Barry Callebaut chocolate, a world leading Swiss-Belgian chocolate company.

Fruit Juice and Soda

Premium artisan juices crafted in Cromwell NZ, Honey sweetened real fruit sodas made in Wanaka NZ.