Anthill Coconut Cake
A fragrant coconut sponge with chocolate sprinkles folded through the batter; they melt just enough in the oven to leave the speckles that give Bolo Formigueiro, the anthill cake, its name. It slices cleanly, travels well to someone else's house, and every Brazilian who sees it will have a story about it.
This product contains: Eggs, Milk, Wheat, and Gluten
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes.












