Anthill Coconut Cake
Discover a playful and authentic Brazilian favorite with our spectacular Anthill Cake. Known traditionally in Brazil as Bolo Formigueiro, this artisan creation is meticulously handcrafted by Dhi and our team to bring a taste of South American heritage to Christchurch. With its signature "spotted" appearance and tropical flavor profile, it is a sophisticated yet fun addition to any dessert table.
To perfectly suit your gathering, we offer this treat in two distinct formats: a striking, architectural bundt cake that beautifully showcases the "anthill" design, or a classic, elegant loaf that is perfect for effortless serving and sharing.
The soul of this cake is a moist and fragrant coconut sponge that captures the light, tropical essence of traditional Brazilian baking. We fold high-quality chocolate sprinkles throughout the batter, which melt slightly during baking to create a unique interior pattern that resembles a bustling anthill. The result is a delightful balance of sweet coconut and subtle chocolate, offering a nostalgic and comforting flavor that appeals to all ages.
Whether you are looking for a unique birthday centerpiece or a refined treat for afternoon tea, the Anthill Cake is guaranteed to be a talking point. Every cake is made to order in our central city studio using the finest ingredients, ensuring it arrives fresh and looking spectacular.
Secure your preferred style by ordering online today for scheduled pickup from our patisserie inside The Welder.
Dietary and Allergen Advice
This product contains: Eggs, Milk, Wheat, and Gluten
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes. It's for this reason that I can't currently meet the needs of people with serious food allergies,











