Autumn Choux
The Autumn Choux Pastry is a seasonal addition to our retail cabinet at The Welder. Meticulously handcrafted by Dhi and our team, this individual dessert highlights warm, spiced flavors and contrasting textures.
The foundation is a freshly baked choux pastry shell. It is generously filled with a smooth Biscoff whipped cream, providing a recognizable caramelized biscuit flavor. To add crunch and depth, the pastry is topped with a roasted white chocolate crumble. The dessert is then finished with a delicate autumn leaf tuille, directly reflecting the seasonal inspiration behind the recipe.
This pastry serves as an ideal accompaniment to a specialty coffee in our cafe or as a refined addition to a high tea selection. It delivers a balanced and texturally interesting patisserie option for your afternoon visit.
The Autumn Choux Pastry is prepared daily in our central city studio. Secure your order online for scheduled pickup or visit us in-store to enjoy this seasonal specialty.
Dietary and Allergen Advice
Soybeans, Nuts, Almonds, Eggs, Milk, Gluten, and Wheat
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes. It's for this reason that I can't currently meet the needs of people with serious food allergies,
