Banoffee Profiterole
A light choux shell filled with vanilla ice cream and bananas caramelised with orange and a splash of rum, finished with warm dulce de leche. The orange and rum keep the banana from going one-note, and two spoons will be fighting over the last of it.
Dietary and Allergen Advice
Gluten, Wheat, Milk, and Eggs
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes.
