Blueberry Panna Cotta Petit Four

When choosing the size of cake, it's hard to say exactly how many people it will feed, but as a general guideline:

Mini Cakes & Desserts

• These are intended to provide 1 serving per item

Loaf Cakes

• 20cm - Provides 8 servings

Bundt Cakes

• 25cm - Provides 16 servings

Desserts & Tarts

• 20cm - Provides 10-12 servings

Layer Cakes

• 15cm - provides 12-15 servings
• 20cm - provides 20-25 servings
• 25cm - provides 30-35 servings

If it's a layer cake then yes, if you leave a note we can write something short e.g. "Happy Birthday Sam"

If it's a bundt, loaf, dessert, tart or our mini items then no unfortunately there isn't any space.

Due to recent NZ food labelling updates, I cannot claim any of my items are 'gluten-free' or 'dairy-free', only that I have not added any gluten or dairy containing ingredients.

While some of our products are made without allergen-containing ingredients, they are produced in a shared kitchen where allergens are present.

Therefore, we cannot guarantee they are safe for individuals with severe allergies.

Get in touch with me if you have concerns about a specific item in a cake and we can see if we can accomodate.

We don't make custom cakes so cannot make new recipes for customers, only potentially omit ingredients or make minor changes.

Looking for flowers? - If you're looking for fresh flowers to add to your cake, you can order these from Petal & Co for pickup in Riverside Market.

Apologies but I don't make custom cakes, so cannot create something for you that's not listed on the menu.

Yes, all of our cakes and desserts can be safely stored in the packaging we give you for 1-3 days without any change in taste or texture.

If you anticipate storing for more than this, it's best to freeze in an airtight container, however note that some of our decorations may crack from being frozen due to the expansion effect of moisture freezing.

Please let them come to room temperature before eating for the best experience.