Caramelised Onion Quiche
Elevate your lunch break with the rich, comforting flavors of our Caramelised Onion Quiche. As part of our growing savory menu, this beautiful bake offers a deeply satisfying option for visitors to our central city patisserie.
Dhi carefully prepares this dish by slowly cooking fresh onions until they reach a deep, sweet caramelisation. We fold these tender onions into a rich, savory custard and bake it inside a perfectly flaky, hand-crafted pastry crust. The slow cooking process draws out the natural sweetness of the onions, which pairs flawlessly with the savory depth of the quiche base.
Pair a warm slice with a freshly brewed specialty coffee for an exceptional midday meal.
Dietary and Allergen Advice
Milk, Eggs, Nuts, and Almonds
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes. It's for this reason that I can't currently meet the needs of people with serious food allergies,
