Corn & Guava Cake
Discover one of Brazil’s most beloved culinary traditions with our striking Corn & Guava Cake. Known natively as Bolo de Fubá com Goiabada, this artisan creation is meticulously handcrafted by Dhi and our team to bring a vibrant, nostalgic South American flavor profile to the heart of Christchurch.
To suit your occasion, we offer this beautiful treat in two formats: an architectural 25cm bundt cake that makes a spectacular, golden centerpiece, or a classic loaf that is perfect for an elevated morning coffee or afternoon tea at home.
The foundation of this dessert is a remarkably moist, tender sponge made entirely from sweet corn. This provides a delicate, comforting texture and a warm, earthy sweetness. We elevate the cake by folding in generous pockets of premium guava paste. As the cake bakes, the guava melts slightly, creating a beautiful visual contrast and a bright, tangy fruit flavor that perfectly balances the sweetness of the corn.
Designed with inclusive luxury in mind, this cake is crafted with no added gluten, ensuring every guest can enjoy a premium patisserie experience without compromise.
Every Corn & Guava Cake is made to order using the finest ingredients. Secure yours by ordering online today for scheduled pickup from our patisserie inside The Welder.
Dietary and Allergen Advice
This product contains: Eggs, Milk, and Soybeans
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes. It's for this reason that I can't currently meet the needs of people with serious food allergies,











