Indulge in a moment of pure, golden luxury with a slice of our signature Dulce Caramel Cake. This artisan creation is a sophisticated celebration of traditional South American flavors, meticulously handcrafted by Dhi and our team to offer a deep, toasted caramel experience right here at The Welder.
Every slice is a masterclass in creamy texture, drawing inspiration from the indulgent profile of our Latin American-style three milks treats. We have developed a unique recipe that infuses our delicate cake base with the rich, complex sweetness of authentic dulce de leche. The result is a remarkably moist, melt-in-the-mouth consistency that avoids being overly sweet, instead offering a refined and buttery depth that lingers on the palate.
Whether you are a caramel devotee looking for the perfect companion to a strong espresso or seeking a decadent afternoon treat, this slice offers the complex, multi-layered experience of our full-sized celebration cakes in a perfectly portioned format. It is a testament to the artisan quality of our central city studio, bringing a touch of international patisserie to the heart of Christchurch.
Visit our studio inside The Welder to treat yourself to this velvety masterpiece today.
Dietary and Allergen Advice
Eggs, Milk, Wheat, and Gluten
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes. It's for this reason that I can't currently meet the needs of people with serious food allergies,
