Chocolate Lava Cake
Experience the height of French dessert artistry with our spectacular Fondant au Chocolat. This isn't just a cake; it is a carefully timed, made-to-order masterpiece designed to be enjoyed fresh at our central city patisserie.
The soul of this dessert is the warm dark chocolate cake, which we bake to achieve a perfectly light exterior while maintaining a rich, flowing molten center. When you break into the heart of the fondant, the warm chocolate sauce meets a scoop of our premium, cool vanilla bean ice cream. To add a sophisticated textural element, we include a generous sprinkle of handcrafted dark chocolate crumble, offering a satisfying cocoa crunch that balances the silky textures of the cake and cream.
This elegant dessert is best enjoyed while the center is still warm, making it the perfect partner for a beautifully textured flat white or a bold espresso from our specialty coffee bar. Visit us at The Welder to enjoy your Fondant au Chocolat fresh from the oven today.
Dietary and Allergen Advice
Milk, Eggs, Gluten, and Wheat
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes. It's for this reason that I can't currently meet the needs of people with serious food allergies,
