Hot Chocolate
Dark Belgian chocolate made up properly, not from a powder, New York or Paris style, with your choice of regular or oat milk. It tastes of cocoa before sugar, and it's a cup to sit over for twenty minutes.
Made with no added gluten. Our kitchen is small and without exclusive production areas for all of our different recipes, so traces may occur, and we can't guarantee it's safe for severe coeliac disease.
Add a house-made vanilla bean, dulce de leche or guava syrup, or top it with mascarpone foam, whipped cream or toasted marshmallow.
Dietary and Allergen Advice
Milk
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes.
