Passionfruit Pavlova Petit four
Bring the bright, tropical snap of passionfruit to your dessert table with this petite pavlova, one of our most-loved trays for warm-weather celebrations. Dhi and our pastry team hand-pipe and bake each meringue shell in small batches at our central city patisserie, so every piece keeps that unmistakable crisp shell and marshmallowy center.
We fill each shell with a bright, tangy passionfruit curd, letting the fruit's natural tartness balance the sweetness of the meringue. It's a lighter note on any tea tray, and a welcome contrast next to richer chocolate pieces.
Passionfruit's tropical acidity pairs beautifully with a chilled glass of Prosecco or a delicate oolong tea. Order a tray of 15 online and we'll have it ready to collect fresh from our patisserie inside The Welder.
Dietary and Allergen Advice
This product contains: Soybeans and Eggs
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes. It's for this reason that I can't currently meet the needs of people with serious food allergies,











