Soft potato-dough bread, tender and moist in the crumb, filled with creamy cheese and fresh spring onion. The mild sweetness of the dough is what carries the savoury filling, and it's the easiest of the filled breads to eat one-handed.
Dietary and Allergen Advice
Milk, Eggs, Gluten, and Wheat
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes. It's for this reason that I can't currently meet the needs of people with serious food allergies,
