Brazilian Cheese Scone
Pão de queijo, Brazil's cheese bread, baked golden with a soft, chewy centre: warm with hand-whipped butter and guava jam, or as the toasted cheese version. Salty and sweet is how Brazilians eat it, and two with coffee makes lunch for both of you.
Made with no added gluten. Our kitchen is small and without exclusive production areas for all of our different recipes, so traces may occur, and we can't guarantee it's safe for severe coeliac disease.
This product contains: Milk and Eggs
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes.
























