It’s a debate that has divided families and even ended up in court: is a Jaffa Cake a cake or a biscuit? Introduced to the UK in 1927, this beloved treat features a sponge base, a layer of zesty orange jam, and a crisp chocolate coating.
Because it’s often found in the biscuit aisle and is roughly the size of a cookie, many assume it’s a biscuit. However, in a famous 1991 VAT tribunal, it was legally proven to be a cake. The winning argument? A cake goes hard when it goes stale, whereas a biscuit goes soft.
No matter where you stand on the debate, there is no denying that the chocolate-orange combination is one of the most nostalgic and sought-after cake flavours in New Zealand.
Whether it's a classic snack-sized treat or reimagined into a gourmet dessert, the Jaffa flavor profile offers the perfect balance of rich cocoa and sharp citrus. Next time you're debating dessert options with friends, remind them that legally, the Jaffa is undeniably a cake!
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