Updates from the Dhi Ferrari Team

Sweet Dispatch

Read some of our recommended cakes, thoughts on all things dessert & patisserie, and find out more about how to choose the best from our catalogue.

The Lemon Blueberry Cake: Tres Leches Ganache and Meringue

The Lemon Blueberry Cake: Tres Leches Ganache and Meringue

Read moreabout The Lemon Blueberry Cake: Tres Leches Ganache and Meringue

Chai in Christchurch: The Word Just Means Tea

Read moreabout Chai in Christchurch: The Word Just Means Tea

Black and White: The Flourless Chocolate Mousse Cake

Read moreabout Black and White: The Flourless Chocolate Mousse Cake

A Short Glossary of Patisserie Words on Our Menu

A Short Glossary of Patisserie Words on Our Menu

Read moreabout A Short Glossary of Patisserie Words on Our Menu

Bolo Formigueiro: The Brazilian Anthill Cake

Bolo Formigueiro: The Brazilian Anthill Cake

Read moreabout Bolo Formigueiro: The Brazilian Anthill Cake

Lemon Tart in Christchurch, Small and at Cake Scale

Lemon Tart in Christchurch, Small and at Cake Scale

Read moreabout Lemon Tart in Christchurch, Small and at Cake Scale

How to Transport a Cake and Get It Home in One Piece

Read moreabout How to Transport a Cake and Get It Home in One Piece

The Peanut Butter Cake, and Saying So Plainly

The Peanut Butter Cake, and Saying So Plainly

Read moreabout The Peanut Butter Cake, and Saying So Plainly

Hot Chocolate in Christchurch: New York or Paris

Read moreabout Hot Chocolate in Christchurch: New York or Paris

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