Updates from the Dhi Ferrari Team

Sweet Dispatch

Read some of our recommended cakes, thoughts on all things dessert & patisserie, and find out more about how to choose the best from our catalogue.

Meringue Explained: Three Methods, One Ingredient

Meringue Explained: Three Methods, One Ingredient

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Apple Crumble Cake, With the Crumble Underneath

Apple Crumble Cake, With the Crumble Underneath

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Cold Drinks in Christchurch: Iced Chocolate to Sidekick Soda

Read moreabout Cold Drinks in Christchurch: Iced Chocolate to Sidekick Soda

The Caprese: Italy's Flourless Almond Cake in Miniature

The Caprese: Italy's Flourless Almond Cake in Miniature

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Cuca Banana Cake: Southern Brazil's Streusel Cake

Cuca Banana Cake: Southern Brazil's Streusel Cake

Read moreabout Cuca Banana Cake: Southern Brazil's Streusel Cake

Zealong Tea in Christchurch: New Zealand's Only Plantation

Read moreabout Zealong Tea in Christchurch: New Zealand's Only Plantation

Tropical Coconut Cake: A Christchurch Layer Cake Guide

Tropical Coconut Cake: A Christchurch Layer Cake Guide

Read moreabout Tropical Coconut Cake: A Christchurch Layer Cake Guide

Mirror Glaze Explained: How a Cake Gets a Reflection

Read moreabout Mirror Glaze Explained: How a Cake Gets a Reflection

Banoffee in Christchurch: A Word Invented in 1971

Banoffee in Christchurch: A Word Invented in 1971

Read moreabout Banoffee in Christchurch: A Word Invented in 1971

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