Elevate your baking skills and join our exclusive Pâtisserie Collective in Christchurch, where Pastry Chef Dhi Ferrari guides you through the art of professional cake making. Our carefully crafted workshops offer intimate, hands-on experiences designed to transform your baking abilities and inspire your creativity.

Each class is thoughtfully designed to build confidence, share professional secrets, and create a supportive environment where your baking passion can flourish. Whether you're a novice baker or looking to refine your skills, these classes offer the perfect blend of instruction, practice, and enjoyment. Join our growing community of passionate home bakers and take your first step toward mastering the art of patisserie.