High Tea Menu
To ensure the highest quality and showcase the freshest seasonal ingredients, our pastry chefs frequently evolve our offerings. The menu below is a sample of our current High Tea experience, with specific items subject to refined seasonal changes.
While we can omit items for dietary requirements, we unfortunately cannot create bespoke items for diners based on dietary preferences or requirements.
Pure Tea
Green
A silky liquor with rich floral notes, a hint of toasted chestnuts, and a subtle sweet finish.
Aromatic Oolong
Smooth and highly floral with a naturally sweet, lingering aroma.
Black
A full-bodied deep-amber liquor with a sweet honeyed undertone and a silky smooth finish.
Tea Blends
Chai (black)
A warming and traditional spiced blend with black tea featuring rich cinnamon, cardamom, and clove.
Zealong's Own Grey (black)
A fragrant, floral take on a classic, delicately layered with black tea, rose, lavender, jasmine, lemon, and mint.
Lady Gatsby (green)
An elegant, vibrant Zealong green tea blend with rose petal, manuka and the sweetness of cinnamon.
Fire & Ice (black)
Zealong black tea, ginger and manuka bring warmth and spice while spearmint and peppermint offer fresh complexities.
Green Heart (oolong)
Zealong aromatic oolong infused with zesty lemongrass and mellow jasmine buds.
Caffeine Free
Lemon Ginger Rooibos
An uplifting and soothing blend of earthy rooibos, spicy ginger, and bright lemon myrtle.
Chamomile & Lavender
A deeply calming and aromatic infusion of whole chamomile flowers and sweet lavender.
Warm Brazilian Cheese Bread, naturally gluten free made with cassava flour, accompanied by butter and sweet guava jam
Traditional Brazilian Croquettes in two distinct flavours: savoury chicken and rich cheese. For vegetarian diners cheese only
Caldo Verde: Brazilian potato soup with kale and bacon crumble
Savoury Gateau: Sundried tomato, basil, whipped cream cheese and pesto
Croissant: Prosciutto, gruyere and fig jam
Tronco: Spiced dark chocolate panna cotta with hazelnut crumble and edible moss
Emerald: Pistachio ganache, orange and pistachio cake and dulce de leche sauce
S'more: Chocolate biscuit, dark chocolate ganache and our famous marshmallow
The Pear: Frangipane tart with spiced poached pear
Mocha: Chocolate shortcrust, chocolate and coffee ganache, coffee, chantilly
Traditional Brigadeiro: A rich Brazilian chocolate caramel truffle



















