Open until 9pm, Tue–Fri
The Welder, 20–26 Welles St
Plated desserts from $18
No booking needed
Plated desserts until 9pm, Tuesday to Saturday
Experience our menu in a completely new light. Our patisserie at night provides a sophisticated atmosphere, making it a standout option for a unique date night or evening activity in Christchurch with fellow dessert enthusiasts.
Our specialty beverages - including espresso, signature Belgian hot chocolates, organic Zealong teas, and patisserie thickshakes - remains open until close, alongside our chilled cabinet for individual cake slices and miniature desserts.
Desserts made to order
Made to order and served in store only. Dhi adds new desserts through the year, so some stay for a month and others stay until something better comes along.
Dessert evening, the last Friday of every month
On the last Friday of each month, from 6pm to 9pm, Dhi puts on a menu of new plated desserts made for that one evening. A few of them earn a place on the regular evening menu afterwards, while the rest are gone by the end of the night.
You don't need to book or buy a ticket, so come in any time between six and nine, find a table and order from the night's menu, and if you're bringing a group of six or more, the earlier part of the evening makes it easier to seat everyone together.
Some of what's been on the menu
Previous Dessert Evening Items
Chef Dhi creates new and exclusive items only available on our dessert evenings, these are just some examples of what we've had before.
FAQs
Are you open late every night?
Tuesday to Saturday until 9pm. We're closed Sunday and Monday.
Do I need to book?
No, not for a regular evening and not for the dessert evening. Walk in any time and find a table.
What's on the dessert evening menu?
Something new every month. Join the email list below and we'll send you the menu the week before.
Is it good for a date night?
Yes our patisserie is a great location for a date night, with lower lighting and a cool vibe.
Do you serve alcohol?
No. Coffee, Zealong tea, hot chocolate and dessert thickshakes are on until close.
Can you cater for allergies?
Many of our desserts are made with no added gluten and we mark them, but our kitchen is small and shared, so we can't cater for coeliac disease or serious allergies. Nothing on the dessert menu is vegan.
































