Save Room For Dessert ™

Open until 9pm, Tue–Fri

The Welder, 20–26 Welles St

Plated desserts from $18

No booking needed

Plated desserts until 9pm, Tuesday to Saturday

Experience our menu in a completely new light. Our patisserie at night provides a sophisticated atmosphere, making it a standout option for a unique date night or evening activity in Christchurch with fellow dessert enthusiasts.

Our specialty beverages - including espresso, signature Belgian hot chocolates, organic Zealong teas, and patisserie thickshakes - remains open until close, alongside our chilled cabinet for individual cake slices and miniature desserts.

Our Patisserie after Dark

Experience the patisserie after twilight with a selection designed for serious dessert lovers.

Plated Desserts

Rotating menu of intricate plated desserts that go beyond our regular cabinet selection.

A dessert selection

A curated selection of world-class desserts, made with real chocolate and seasonal flavours.

Dessert evening, the last Friday of every month

On the last Friday of each month, from 6pm to 9pm, Dhi puts on a menu of new plated desserts made for that one evening. A few of them earn a place on the regular evening menu afterwards, while the rest are gone by the end of the night.

You don't need to book or buy a ticket, so come in any time between six and nine, find a table and order from the night's menu, and if you're bringing a group of six or more, the earlier part of the evening makes it easier to seat everyone together.

FAQs

Are you open late every night?

Tuesday to Saturday until 9pm. We're closed Sunday and Monday.

 Do I need to book?

No, not for a regular evening and not for the dessert evening. Walk in any time and find a table.

What's on the dessert evening menu? 

Something new every month. Join the email list below and we'll send you the menu the week before.

Is it good for a date night?

Yes our patisserie is a great location for a date night, with lower lighting and a cool vibe.

Do you serve alcohol?

No. Coffee, Zealong tea, hot chocolate and dessert thickshakes are on until close.

Can you cater for allergies?

Many of our desserts are made with no added gluten and we mark them, but our kitchen is small and shared, so we can't cater for coeliac disease or serious allergies. Nothing on the dessert menu is vegan.