Join us for after-hours dessert evenings, collaborations, savory pop-ups, and exclusive experimental dessert flights in our open kitchen.
Dessert Evenings
Collaborations
Popups
Dessert Evenings
Experience our menu in a completely new light. Our after-hours evenings are scheduled gatherings showcasing experimental flavor profiles and intricate plated desserts before they ever hit the retail cabinet.
These intimate nights provide a sophisticated atmosphere, making them a standout option for a unique date night or evening activity in Christchurch with fellow dessert enthusiasts.
Our Patisserie after Dark
Experience the patisserie after hours with an exclusive tasting event designed for serious dessert lovers.
Plated Desserts
Rotating menu of intricate plated desserts and experimental flavors that go beyond our regular daytime cabinet selection.
A dessert selection
A curated selection of world-class desserts, made with real chocolate and seasonal flavours.
From the Archives
Previous Dessert Evenings Items
Chef Dhi creates new and exclusive items only available on our dessert evenings, these are just some examples of what we've had before.
We're great hosts
Pop-Ups & Collaborations
We regularly host pop-up events with some of our incredible food & beverage partners here in Christchurch as well as other collaborators.
Koe Cheese Bread
We hosted a popup with the fabulous people that make our cheese bread, with a made-to-order savoury menu.
Hummingbird Coffee
To celebrate us starting our coffee service, Hummingbird offered free coffee to our guests.
Showbiz Christchurch
Willy Wonka arrived in Ōtautahi Christchurch and visited us to make some dessert with chef Dhi.