Tres Leches Cake
A delicate vanilla sponge in four layers, filled with the three milks: fresh milk, cream and sweetened condensed milk, worked in as a filling so the crumb holds instead of going soggy. It's a household cake right across Latin America and almost impossible to find in Christchurch, so bring the person who has been telling you about it.
This product contains: Eggs, Wheat, Gluten, and Milk
While our team takes all necessary steps to minimise the risk of cross-contamination, traces may occur due to our kitchen being small and without ‘exclusive’ production areas for all of our different recipes.

















