Some of what we make has never had gluten in it. The pudim flan is eggs, milk and caramel. The mousse cakes are chocolate and cream. The Caprese is an Italian almond cake — ground almonds instead of flour, which is how it has always been made.
For the rest we substitute rather than compromise: ground almond and rice flour blends that hold moisture, so the crumb stays soft for two days instead of going dry and sandy the way gluten free cake has a reputation for doing.
For larger gatherings
Mini Cakes
Our Mini Cakes feature soft, moist layers paired with our house-made fillings and glazes. They offer a fuss-free way to serve cake to a crowd without the need for cutting.
Best For: Grazing tables, corporate morning teas, birthday parties, and large events where people might eat with their hands or a napkin.
From our Patisserie
Mini Desserts
Experience the artistry of a plated dessert, perfectly portioned for one.
Our Mini Desserts collection features our most delicate and technical creations, from the crisp snap of a filled tart shell to the airy lift of our signature choux pastry and mousses.
Including favourites like our Lemon Tarts, Paris-Brest, and Cheesecakes, these are 'spoon-ready' treats designed to be the elegant finishing touch to a dinner party or special event.
Best For: Dinner parties, "plated" dessert courses, or a high-end treat.
For larger gatherings
Petit Four
All the signature flavor of our handcrafted layer cakes, reimagined into delicate, bite-sized petit fours. Each piece features light, moist sponge paired with our house-made fillings and silky glazes—from rich Chocolate Caramel to vibrant Lemon Daisy.
Designed to be effortlessly enjoyed in just a bite or two, they offer a sophisticated, fuss-free way to indulge a crowd with no cutting or plates required.
Best For: High teas, elegant grazing tables, corporate events, cocktail parties, and celebrations where effortless finger food is a must.
Packaged Items
Sweet Treats
Our little sweet treats, always available in our patisserie, and ready for you to reserve.
